Description
A rich and creamy chocolate pudding made with hard-boiled eggs that you can whip up in just 10 minutes, perfect for a quick and nutritious dessert.
Ingredients
Scale
- 2 hard-boiled eggs
- 1 cup milk (any kind)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a blender, combine the hard-boiled eggs, milk, cocoa powder, sugar, vanilla extract, and salt.
- Blend until the mixture is smooth and creamy.
- Pour the pudding into serving cups or bowls.
- Chill in the refrigerator for at least 10 minutes before serving.
Notes
Store the pudding covered in the refrigerator for up to 3 days. Avoid freezing to maintain texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 186mg
Keywords: chocolate pudding, quick dessert, healthy dessert, easy recipe, hard-boiled eggs