Description
A quick and easy gluten-free bread made with just cottage cheese and almond flour, perfect for wraps, mini pizzas, or sandwiches.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup almond flour
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the cottage cheese and almond flour until fully combined.
- Spread the mixture on a lined baking sheet in your desired shape.
- Bake for 20-25 minutes, or until the bread turns golden brown.
- Let it cool slightly before slicing. Enjoy it as wraps, mini pizzas, or sandwiches!
Notes
Store leftovers in an airtight container for up to 3 days or freeze for up to a month.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: cottage cheese bread, gluten-free bread, easy bread recipe