Description
Enjoy the aroma of freshly baked bread in just 20 minutes. This easy recipe yields a warm, delicious loaf perfect for any meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 1/4 cup vegetable oil
- Optional: herbs, cheese, or garlic for added flavor
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking sheet.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- Pour in the milk and vegetable oil, stirring until you form a soft dough.
- Turn the dough onto a floured surface and knead gently for about 1 minute until it’s smooth.
- Shape the dough into a round loaf and place it on the greased baking sheet.
- Optionally, score the top with a knife for an attractive finish.
- Bake in the preheated oven for 15-20 minutes, or until the top is golden brown and sounds hollow when tapped.
- Allow to cool slightly before slicing and serving.
Notes
Store in an airtight container at room temperature for optimal freshness. Can freeze slices for longer storage.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: homemade bread, quick bread, easy baking, bread recipe