Description
Quick and flavorful taco crackers perfect for any gathering or snacking occasion.
Ingredients
Scale
- 1/4 cup Vegetable Oil
- 2 tablespoons Taco Seasoning
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Chili Flakes
- 1 cup Crackers
Instructions
- Preheat your oven to 250°F (120°C).
- In a medium bowl, whisk together the vegetable oil, taco seasoning, garlic powder, onion powder, and chili flakes until well combined.
- Place the crackers in a large mixing bowl or resealable bag, then pour the oil mixture over them. Toss until all crackers are evenly coated.
- Arrange the crackers in a single layer on a baking sheet. Bake for 10 minutes.
- Gently stir or flip the crackers and return them to the oven. Bake for an additional 5-10 minutes, or until they are golden brown and crispy.
Notes
Store in an airtight container at room temperature for up to a week. For best flavor, ensure all crackers are well-coated.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: snacks, appetizers, taco crackers, quick recipes, game night snacks