Description
A quick and budget-friendly dish made with chicken breasts, Italian dressing, and bell peppers that’s perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup Italian dressing
- 2 bell peppers (any color, sliced)
Instructions
- In a skillet, heat some oil over medium heat.
- Add the chicken breasts to the pan and cook until they are nicely browned on both sides.
- Pour the Italian dressing over the chicken, then add the sliced bell peppers to the skillet.
- Cover the skillet with a lid and let it simmer for about 15-20 minutes, or until the chicken is cooked through (internal temperature reaches 165°F).
- Serve hot over rice or pasta, and enjoy your meal!
Notes
For added flavor, marinate the chicken in the Italian dressing for a few hours before cooking. You can also add extra vegetables like zucchini or mushrooms for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: easy chicken recipe, quick dinner, Italian chicken, budget-friendly meal, family-friendly dinner