Description
A quick and easy dinner featuring tender chicken breasts baked with a flavorful ranch dressing mix, sour cream, and cheese.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch dressing mix
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts side by side in a spacious baking dish.
- In a mixing bowl, combine the ranch dressing mix and sour cream until well-blended.
- Spread this creamy mixture evenly over each chicken breast, ensuring they’re all well-coated.
- Sprinkle the shredded cheddar cheese generously over the top.
- Bake for roughly 25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Allow the dish to rest for 5 minutes before serving.
Notes
Marinating the chicken in the ranch mix and sour cream for a few hours enhances flavor and tenderness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 80mg
Keywords: ranch chicken, easy dinner, baked chicken