Description
A refreshing and crunchy salad featuring Honeycrisp apples, creamy feta, and walnuts, perfect for fall gatherings.
Ingredients
Scale
- 2 Honeycrisp apples, cored and thinly sliced
- 4 oz feta cheese, crumbled
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 4 cups mixed greens
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, sliced apples, crumbled feta, walnuts, and dried cranberries.
- In a small bowl, whisk together the olive oil, apple cider vinegar, and honey until mixed.
- Pour the dressing over the salad.
- Toss gently to combine all ingredients.
- Season with salt and pepper to taste.
Notes
To prevent apples from browning, toss them in a bit of lemon juice. Consider garnishing with herbs or pairing with roasted chicken.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: salad, autumn, Honeycrisp apple, feta, easy recipe