Description
A hearty and budget-friendly casserole made with ground beef and potatoes, perfect for busy weeknights and family gatherings.
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, sliced
- 1 can cream of mushroom soup
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat, seasoning it with salt and pepper. Drain any excess fat.
- Layer the sliced potatoes in the bottom of a baking dish.
- Spread the browned ground beef over the potatoes.
- Pour the cream of mushroom soup evenly over the beef.
- Sprinkle shredded cheese on top.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
Notes
Can substitute cream of mushroom soup with cream of chicken for a different flavor. Add vegetables like broccoli or carrots for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: casserole, ground beef, potatoes, easy dinner, family meal