Description
A quick and flavorful dip that combines garlic, olive oil, and Parmesan cheese, perfect for any gathering.
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 2–3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh herbs (like parsley or oregano), chopped
- 1/2 teaspoon red pepper flakes
- Salt to taste
- Bread for serving (Focaccia or baguette)
Instructions
- In a small bowl, combine the olive oil and minced garlic.
- Add the Parmesan cheese, chopped herbs, red pepper flakes, and a pinch of salt.
- Stir everything well until fully combined.
- Let the dip sit for about five minutes to allow the flavors to meld.
- Serve with your choice of bread for dipping. Enjoy!
Notes
This dip can be modified for dietary restrictions; Parmesan can be replaced for a vegan option.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: dip, garlic, olive oil, appetizer, easy recipe