Description
A quick and creamy peanut butter mousse that satisfies your sweet tooth with just four simple ingredients.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup whipped cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine your peanut butter and powdered sugar. Mix until smooth.
- Gently fold in the whipped cream to the peanut butter mixture; this keeps it light and airy.
- Add in the vanilla extract and mix until everything is just combined.
- Spoon the mousse into serving dishes or glasses.
- For an added touch, refrigerate for 10-15 minutes before serving to enhance the flavors.
Notes
This mousse can be garnished with chocolate shavings, chopped nuts, or fresh fruit. For storage, keep in an airtight container in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: peanut butter, mousse, dessert, quick dessert, creamy dessert