Description
A collection of over 70 delectable Friendsgiving recipes catering to various tastes and dietary needs, perfect for celebrating with friends.
Ingredients
- Seasonal vegetables (squash, Brussels sprouts, sweet potatoes)
- Whole turkey, ham, or plant-based options (quinoa, lentils)
- Olive oil, butter, spices, grains (rice, stuffing mixes)
- Cheese, cream, and eggs
- Flour, sugar, pumpkin purée
- Fresh herbs, nuts, or cranberries
Instructions
- Plan your menu: Select a mix of appetizers, entrées, sides, and desserts.
- Prep ingredients: Chop vegetables, marinate proteins, and measure dry ingredients.
- Cook smart: Roast vegetables and bake pies simultaneously if possible.
- Taste and adjust: Sample dishes and season as needed.
- Finish strong: Let dishes rest before serving to enhance flavors.
Notes
Feel free to swap ingredients based on pantry items or dietary restrictions. Label and date leftovers for freshness.
- Prep Time: 120 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Baking, Roasting, Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 45mg
Keywords: Friendsgiving, Thanksgiving, recipes, gathering, vegetarian, celebrations, food