Description
A quick and delightful breakfast of egg cooked on toast with melted cheese, perfect for busy mornings.
Ingredients
Scale
- 1 slice of bread (any type)
- 1 egg
- Cheese (any variety)
- Salt and pepper to taste
- Optional toppings (avocado, spinach, etc.)
Instructions
- Preheat the air fryer to 350°F (175°C).
- Place the slice of bread in the air fryer basket.
- Crack the egg on top of the bread; season with salt and pepper.
- Layer cheese on top of the egg.
- Air fry for 6-8 minutes until the egg and cheese are cooked to your liking.
- Add optional toppings if desired.
- Serve immediately and enjoy!
Notes
Experiment with different breads and cheeses for a unique twist. Try adding vegetables for added nutrition.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 186mg
Keywords: breakfast, air fryer, egg, cheese, quick meal