Description
Quick and delicious breakfast using an air fryer to prepare egg and cheese on toast in under ten minutes.
Ingredients
Scale
- 1 slice of bread (any type)
- 1 large egg
- 1 slice of cheese (cheddar, Swiss, or your favorite)
- Optional toppings: avocado, spinach, or others
Instructions
- Preheat your air fryer to 350°F (175°C).
- Place your slice of bread in the air fryer basket.
- Crack the egg on top of the bread so that it stays centered.
- Layer the cheese over the egg.
- Cook for 5-7 minutes, checking the egg for your preferred doneness.
- Carefully remove from the air fryer, add your desired toppings, and enjoy!
Notes
Experiment with different cheeses or toppings like avocado and spinach.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 225mg
Keywords: breakfast, egg and cheese, air fryer, quick meals, easy recipes