Description
A quick and delicious breakfast recipe that transforms ordinary bread into a warm, cinnamon-kissed treat in just three minutes using an air fryer.
Ingredients
Scale
- 2 slices of bread (any kind you prefer)
- 1 egg
- 1/4 cup milk
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 tbsp butter
- 1 tbsp maple syrup (optional)
Instructions
- Whisk together the egg, milk, cinnamon, and vanilla until well combined.
- Dip each slice of bread into the mixture, coating both sides evenly.
- Preheat your air fryer to 350°F (175°C).
- Place the coated bread in the air fryer basket without overlapping.
- Cook for about 3 minutes or until the bread turns golden brown.
- Remove the toast and serve hot, topped with butter and maple syrup, if desired.
Notes
For a fluffier texture, use day-old bread or brioche. Add a pinch of salt to enhance the flavor. For variations, try adding banana slices or chocolate chips between the bread.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: French Toast, Air Fryer, Quick Breakfast, Easy Recipe, Sweet Breakfast