Description
Crispy and tangy air fried pickles that are a healthier twist on a classic bar snack, perfect for game day or as a fun appetizer.
Ingredients
Scale
- Dill pickles
- Flour
- 1 Egg, beaten
- Bread crumbs
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat the air fryer to 400°F (200°C).
- Slice your dill pickles into thick chips.
- Set up your breading station with bowls of flour, beaten egg, and bread crumbs mixed with salt and pepper.
- Dip each pickle slice in flour, then into the egg, and coat with bread crumbs.
- Spray the air fryer basket with cooking spray.
- Arrange the coated pickle slices in a single layer in the basket.
- Lightly spray the tops of the pickle slices with cooking spray.
- Air fry for 10-12 minutes, flipping halfway through, until crispy and golden.
- Serve warm alongside your favorite dipping sauce.
Notes
For extra crunch, consider using gluten-free flour or panko breadcrumbs. Store leftovers in an airtight container in the refrigerator for up to three days, or freeze before cooking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Fried Pickles, Air Fryer, Appetizer, Snack, Crispy