Description
Delightful honey garlic salmon bites cooked in an air fryer for a perfect balance of sweet and savory flavors, ideal for busy weeknights or casual gatherings.
Ingredients
Scale
- 1 lb salmon fillets, cut into bite-sized pieces
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- In a bowl, whisk the honey, minced garlic, soy sauce, olive oil, salt, and pepper until well combined.
- Add the salmon pieces to the marinade and coat evenly. Allow it to marinate for about 10-15 minutes for optimal flavor absorption.
- Preheat your air fryer to 400°F (200°C).
- Carefully place the marinated salmon bites in a single layer in the air fryer basket.
- Cook them for 8-10 minutes, shaking the basket halfway through to ensure even cooking. They’re ready once they are cooked through and crispy.
- Serve hot, and if desired, sprinkle with chopped green onions for an extra touch.
Notes
For a vegan option, substitute honey with agave nectar and for gluten-free, opt for tamari instead of soy sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: salmon, air fryer, honey garlic, quick dinner, healthy recipe