Description
A delicious and easy recipe for crispy Parmesan crusted chicken made in an air fryer. Perfect for weeknight dinners and entertaining.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (Italian or regular)
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- Coat each chicken breast with the breadcrumb mixture, pressing firmly to ensure it sticks.
- Lightly spray the coated chicken with olive oil.
- Arrange the chicken in a single layer in the air fryer basket.
- Cook for 10-15 minutes, flipping halfway through, until the chicken is cooked through and the coating is crispy.
- Serve immediately and enjoy!
Notes
For added flavor, consider marinating the chicken in buttermilk for an hour before coating. Serve with fresh salads or vegetable sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 130mg
Keywords: chicken, air fryer, easy dinner, Parmesan, crispy, family-friendly