Description
Crispy, buttery tortillas infused with garlic and fresh parsley, perfect as a snack or side dish.
Ingredients
Scale
- 4 large tortillas
- 1/2 cup butter, softened
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt to taste
Instructions
- Combine softened butter, minced garlic, chopped parsley, and a sprinkle of salt in a bowl until well blended.
- Spread the garlic butter mixture evenly over one side of each tortilla.
- Preheat your air fryer to 350°F (175°C).
- Place the tortillas, buttered side up, in the air fryer in a single layer.
- Air fry for 5-7 minutes, watching closely until the edges are golden and crispy.
- Remove from the air fryer, cut into wedges, and serve warm.
Notes
Serve with marinara sauce for dipping or layer with cheese for a cheesy version. Store leftovers in an airtight container and reheat in the air fryer for best results.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: air fryer, garlic bread, tortilla, easy recipe, appetizer