Description
An unforgettable blend of creamy, cheesy goodness with a punch of spice perfect for gatherings.
Ingredients
Scale
- 16 ounces cream cheese, softened
- 1 cup mayonnaise
- 1 (1 ounce) package dry ranch dressing mix
- 1 (1 ounce) package dry Italian dressing mix
- 1 (4 ounce) can chopped green chilies (undrained)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup chopped green onions
- 1/4 cup pickled jalapeños, chopped (adjust for spice preference)
- Crackers for serving
Instructions
- Start by ensuring your cream cheese is at room temperature.
- In a large bowl, use an electric mixer to beat the softened cream cheese and mayonnaise together until smooth and creamy.
- Mix in the dry ranch and Italian dressing mixes until they’re fully incorporated.
- Stir in the undrained chopped green chilies until everything is evenly combined.
- Gradually add the shredded cheddar and Monterey Jack cheeses, mixing until well distributed.
- Fold in the chopped green onions and pickled jalapeños, adjusting the amount of jalapeños according to your desired spice level.
- Cover your bowl and place it in the refrigerator for at least 2 hours, or ideally overnight, to let the flavors meld together.
- Once chilled, give it a good stir before transferring to a serving bowl.
- Serve with your choice of crackers and enjoy!
Notes
For a smoother dip, thoroughly beat the cream cheese and mayonnaise. Add hot sauce for extra heat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing and Chilling
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: dip, appetizer, party food, southern, creamy, cheese, spicy