Description
A delightful dish that marries grilled chicken with crispy bacon, savory mushrooms, and melted cheddar cheese, drizzled with honey mustard sauce.
Ingredients
Scale
- 4 chicken breasts
- 4 slices of bacon
- 1 cup sliced mushrooms
- 1 cup shredded cheddar cheese
- 1/2 cup honey mustard sauce
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Preheat your grill to medium-high heat.
- Season the chicken breasts liberally with salt and pepper.
- Grill the chicken for about 6-7 minutes on each side or until fully cooked.
- While the chicken cooks, heat a skillet over medium heat and cook the bacon until crispy. Set aside.
- In the same skillet, add the sliced mushrooms and sauté until softened.
- When the chicken is done, top each breast with crispy bacon, sautéed mushrooms, and shredded cheddar cheese.
- Cover the grill, allowing the cheese to melt for about 2-3 minutes.
- Drizzle honey mustard sauce over the top before serving.
Notes
For a healthier twist, you can opt for turkey bacon and low-fat cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 90mg
Keywords: Alice Springs Chicken, chicken, grilling, family dinner, barbecue