Description
A delightful dessert that combines the wholesome goodness of apples with warm spices, creating a moist and flavorful cake ideal for any gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups chopped apples
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, combine flour, baking soda, baking powder, cinnamon, and salt.
- In another large bowl, mix granulated sugar, brown sugar, and oil until smooth.
- Add eggs and vanilla extract; mix well.
- Gradually stir in the flour mixture until just combined.
- Fold in the chopped apples and walnuts (if using).
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before serving. Enjoy with coffee or tea!
Notes
This cake is delicious served with vanilla ice cream or whipped cream. It can also be stored for up to 3 days at room temperature in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: apple cake, dessert, Amish, homemade, fall recipes