Description
A delightful bread filled with juicy apples and topped with a sweet glaze, perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 apples, peeled, cored, and chopped
- 1 tablespoon brown sugar (for sprinkling)
- 1 teaspoon cinnamon (for sprinkling)
- 1/2 cup powdered sugar (for glaze)
- 1 tablespoon milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and generously grease a 9×5-inch loaf pan.
- Combine the flour, granulated sugar, baking powder, salt, and cinnamon in a large mixing bowl; whisk until incorporated.
- Whisk together the eggs, vegetable oil, vanilla extract, and milk in another bowl until well blended.
- Pour the wet ingredients into the dry ingredients and stir until just combined—it’s okay if there are a few lumps.
- Fold in the chopped apples for that fresh, fruity flavor.
- Pour half of the batter into the prepared loaf pan.
- Mix the brown sugar and cinnamon for the topping in a small bowl, then sprinkle half of this mixture over the batter.
- Add the remaining batter and top with the remaining cinnamon sugar mixture.
- Use a knife or skewer to swirl through the batter for a marbled effect.
- Bake for 50-60 minutes, or until a toothpick comes out clean when inserted in the center.
- Whisk together the powdered sugar, milk, and vanilla for the glaze while the bread cools.
- Drizzle the glaze over the cooled bread, slice it up, and enjoy!
Notes
Serve warm with butter or cream cheese. This bread can be frozen for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple fritter bread, Amish bread, breakfast bread, sweet bread, easy bread recipes