Description
A hearty and comforting dish featuring ground beef, creamy mashed potatoes, and vibrant vegetables, perfect for chilly evenings and family dinners.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 1 cup mushrooms, sliced
- 2 cups beef broth
- 1 cup milk
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 2 cups mashed potatoes (homemade or store-bought)
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat and drain excess fat.
- Add chopped onions and sliced mushrooms, cooking until softened.
- Stir in the beef broth, milk, garlic powder, salt, and pepper. Let it simmer for about 5 minutes.
- Add in the frozen mixed vegetables and stir well.
- Transfer the beef mixture to a baking dish, spreading it evenly.
- Top with a generous layer of mashed potatoes, smoothing them out for an even layer.
- Bake in the preheated oven for 25-30 minutes, or until heated through and lightly browned on top.
- Serve warm and enjoy every comforting bite!
Notes
For an extra layer of flavor, consider adding Worcestershire sauce to the beef mixture or broiling for 2-3 minutes after baking for a crispy topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Keywords: comfort food, hamburger steak, casserole, family dinner, easy bake