Description
A delightful mix of Honeycrisp apples and fresh broccoli, this salad is a refreshing and nutritious side dish perfect for any occasion.
Ingredients
Scale
- 2 Honeycrisp apples, diced
- 2 cups broccoli florets
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/3 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced apples and broccoli florets.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the apple and broccoli mixture, ensuring everything is evenly coated.
- Add the chopped nuts to the salad and mix gently yet thoroughly.
- For the best flavor, refrigerate the salad for at least 30 minutes before serving.
Notes
For extra flavor, consider lightly toasting the nuts before adding. Substitute Greek yogurt for mayonnaise for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Keywords: salad, apple salad, broccoli salad, healthy recipe, vegetarian