Description
Delightful pancakes infused with apple and cinnamon flavors, perfect for a cozy breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 large egg
- 1 cup milk
- 2 tablespoons melted butter
- 1 cup diced apples (e.g., Granny Smith or Honeycrisp)
Instructions
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk the egg, milk, and melted butter until fully combined.
- Pour the wet ingredients into the dry ingredients. Stir just until combined; it’s okay if some lumps remain.
- Gently fold in the diced apples to incorporate them into the batter.
- Preheat a non-stick skillet over medium heat and lightly grease the surface.
- Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with syrup or your choice of toppings.
Notes
For extra fluffiness, avoid overmixing the batter and consider adding a pinch of nutmeg or a splash of vanilla extract.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 220
- Sugar: 7g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pancakes, apple, cinnamon, breakfast, brunch