Description
A delightful dessert featuring tender cake with a sweet crumble topping and a drizzle that enhances flavor and texture.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups peeled and diced apples
- 1 cup rolled oats
- 1/2 cup chopped nuts (optional)
- 1 cup powdered sugar (for drizzle)
- 2 tablespoons milk (for drizzle)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, mix together the flour, baking powder, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the diced apples.
- Pour the batter into the prepared pan and spread evenly.
- In a separate bowl, combine the oats, chopped nuts (if using), and an additional 1/2 cup of brown sugar to create the crumb topping. Sprinkle over the batter.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- For the drizzle, mix powdered sugar with milk until smooth and drizzle over the cooled cake before serving.
Notes
Serve warm with ice cream, dust with powdered sugar, or enjoy with a side of whipped cream and your favorite beverage.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: apple cake, dessert, crumb cake, easy recipe, baking, sweet treat