Description
A delightful fusion of creamy cheesecake and spiced apple crumble, perfect for fall gatherings or cozy nights.
Ingredients
Scale
- 350 g Lotus Biscoff cookies
- 150 g unsalted butter (melted)
- 55 g unsalted butter (melted)
- 50 g all-purpose flour
- 50 g brown sugar
- 20 g rolled oats
- 3 tart apples (peeled, cored, and sliced)
- 50 g brown sugar
- 1 teaspoon ground cinnamon
- 2 teaspoons cornstarch
- 690 g cream cheese (softened)
- 75 g granulated sugar
- 100 g Greek yogurt
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 3 large eggs (room temperature)
Instructions
- Preheat your oven to 180°C (350°F). Crush the Biscoff cookies until fine and mix in the melted butter. Press this mixture firmly into the bottom of a springform pan.
- Toss the apple slices with brown sugar, cinnamon, and cornstarch. Set aside.
- In a bowl, beat the softened cream cheese with granulated sugar until smooth. Add the Greek yogurt, vanilla extract, and spices. Incorporate the eggs, one at a time, mixing until just combined.
- Pour half of the cheesecake batter into the crust. Layer with the apple mixture and top with the remaining cheesecake batter.
- In a separate bowl, combine melted butter, flour, brown sugar, and oats to make a crumble. Sprinkle this over the cheesecake.
- Bake for about 50-60 minutes or until the center is set (it may still jiggle slightly). Turn off the oven, crack the door open, and let the cheesecake cool inside for about an hour.
- Once cooled, refrigerate for at least four hours or overnight for the best flavor and texture.
Notes
Serve chilled with whipped cream or vanilla ice cream. Store tightly covered in the refrigerator for up to one week.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: cheesecake, apple crumble, fall dessert, holiday baking, easy dessert