Description
Delicious warm bites of dough filled with sweet apples, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 1 cup milk
- 1 large egg
- 2 cups peeled and diced apples
- Oil for frying
- Powdered sugar for dusting
Instructions
- Whisk together the flour, baking powder, salt, cinnamon, and granulated sugar until well combined.
- Mix the milk and egg in a separate bowl until combined.
- Pour the wet mixture into the dry ingredients and stir until just combined; be careful not to overmix.
- Fold in the diced apples, ensuring they’re evenly dispersed.
- Heat oil in a deep pan over medium heat until hot.
- Drop spoonfuls of the batter into the oil, frying until they are golden brown, about 2-3 minutes on each side.
- Remove the fritters and place them on paper towels to drain excess oil.
- Dust with powdered sugar and serve warm for the best experience.
Notes
To elevate your bites, serve warm with vanilla ice cream or caramel sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: apple fritters, dessert, frying, sweet treat, autumn dessert