Description
Apple Pie Cups bring a delightful spin to a classic dessert, combining warm flavors of cinnamon and apple in an easy-to-make format, perfect for gatherings and sweet cravings.
Ingredients
Scale
- 1 can (8 count) refrigerated cinnamon rolls
- 21 ounces canned apple pie filling
Instructions
- Preheat your oven to 375°F and grease 8 cups of a muffin pan.
- Separate the cinnamon roll dough into individual sections.
- Press one dough section into the bottom of each greased muffin tin cup to form a base.
- Spoon about 2 tablespoons of apple pie filling over each cinnamon roll base.
- Bake for 15 to 18 minutes or until the rolls are golden brown.
- Remove from the oven and let them cool for about 5 minutes.
- Drizzle with the icing that came with the cinnamon rolls.
Notes
For best results, serve warm with vanilla ice cream or whipped cream. Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 16g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: apple pie, dessert, easy dessert, cinnamon rolls