Description
This classic Italian dish is a comforting mix of creamy sauce and rich flavors, perfect for any occasion.
Ingredients
Scale
- Spaghetti or fettuccine
- Pancetta (or guanciale)
- 4 egg yolks
- 1 cup grated Parmesan cheese
- Black pepper to taste
- Salt to taste
Instructions
- Begin by cooking your spaghetti according to the package instructions until al dente.
- In a skillet, cook the pancetta over medium heat until it’s crispy and golden.
- While the pancetta is cooking, whisk together the egg yolks, grated Parmesan, and black pepper in a separate bowl.
- Once the pasta is ready, drain it, but be sure to reserve some pasta water for later.
- Add the hot pasta to the skillet with pancetta, then remove from heat to prevent the eggs from scrambling.
- Quickly mix in the egg mixture, stirring rapidly and adding reserved pasta water as needed to create that creamy consistency.
- Serve immediately with extra Parmesan and a generous sprinkle of black pepper on top.
Notes
Use high-quality ingredients for the best flavor. Always add the egg mixture off the heat and reserve pasta water for a silky sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 200mg
Keywords: carbonara, Italian recipe, pasta dish, comfort food