Description
A simple and nostalgic recipe showcasing tender fried chicken breasts marinated in buttermilk, delivering a crunchy texture and comforting flavors.
Ingredients
Scale
- 4 chicken breasts
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- Marinate chicken breasts in buttermilk for at least 1 hour.
- In a shallow dish, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
- Heat oil in a frying pan over medium heat.
- Dredge marinated chicken in the flour mixture, shaking off excess.
- Fry the chicken until golden brown and cooked through, about 6-8 minutes per side.
- Serve hot and enjoy with your favorite sides.
Notes
Marinate the chicken overnight for extra flavor. Ensure oil is hot enough before frying for a crispy coating.
- Prep Time: 60 minutes
- Cook Time: 16 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mennonite
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Mennonite chicken, fried chicken, comfort food, family recipe, easy chicken dish