Description
A rich and savory Pappardelle Bolognese that embodies comfort and heartwarming flavor in every bite.
Ingredients
- Pappardelle pasta
- Ground beef
- Ground pork
- Onion, chopped
- Carrot, chopped
- Celery, chopped
- Garlic, minced
- Tomato paste
- Canned tomatoes
- Red wine
- Milk
- Salt
- Black pepper
- Olive oil
- Parmesan cheese, grated
- Fresh basil or parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion, carrot, and celery. Cook until softened, about 5-7 minutes.
- Stir in minced garlic and cook for an additional minute.
- Incorporate the ground beef and pork, browning the meat thoroughly.
- Mix in tomato paste and pour in red wine; let it simmer for a few minutes.
- Add the canned tomatoes, milk, salt, and pepper. Bring everything to a boil, then reduce the heat and let it simmer for at least 60 minutes, stirring occasionally.
- Meanwhile, cook the pappardelle according to package instructions.
- Once the pasta is cooked, drain it and combine it gently with the sauce.
- Serve hot, garnished with grated Parmesan and fresh herbs.
Notes
For deeper flavor, let the sauce rest overnight in the fridge before serving. You can also customize the meats or add other vegetables.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Braising
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Pappardelle Bolognese, Italian pasta, hearty meal, comfort food