Description
A comforting and nutritious dish combining the earthy sweetness of pumpkin with traditional shakshuka flavors, perfect for any meal.
Ingredients
- Fresh pumpkin chunks
- Tomatoes (canned or fresh)
- Cumin
- Paprika
- Feta cheese
- Onion
- Garlic
- Olive oil
- Salt
- Pepper
- Eggs
- Crusty bread (for serving)
Instructions
- Heat olive oil in a pan over medium heat and sauté diced onion and garlic until translucent.
- Add fresh pumpkin chunks and cook until slightly softened.
- Stir in the tomatoes, cumin, paprika, salt, and pepper. Simmer until the pumpkin is tender.
- Create small wells in the mixture and crack eggs into them. Cover the pan and cook until the eggs are set to your liking.
- Sprinkle feta cheese on top and let it slightly melt.
- Serve hot with crusty bread.
Notes
Serve with fresh herbs and a squeeze of lemon for added brightness. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: pumpkin, shakshuka, vegetarian, autumn, brunch