Description
A refreshing and nutritious salad that combines creamy avocados with tender chicken, perfect for lunch, dinner, or a healthy snack.
Ingredients
Scale
- 2 ripe avocados
- 2 cups shredded cooked chicken (rotisserie chicken works great)
- 1 cup diced celery
- 1/2 cup diced red onion
- 1/2 cup diced bell pepper (any color you like)
- Juice of 1 lime
- Salt and pepper to taste
- Optional: Lettuce leaves or whole grain wraps for serving
Instructions
- In a large bowl, combine the shredded chicken, celery, red onion, and bell pepper.
- Halve the avocados, remove the pits, and scoop the flesh into the bowl.
- Squeeze in the lime juice and season with salt and pepper.
- Gently mix everything together until well-coordinated and creamy.
- Serve on lettuce leaves, in wraps, or on toasted bread.
Notes
To prevent browning, consider adding the avocado right before serving and keeping any leftovers tightly sealed in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 70mg
Keywords: salad, avocado, chicken, healthy, quick meal, nutritious