Description
A creamy, flavorful blend of chicken and white beans, spiced to perfection for a comforting meal.
Ingredients
Scale
- 3 pounds boneless skinless chicken breast halves
- 3 tablespoons olive oil, divided
- 2 tablespoons plus 2 teaspoons chili powder
- 3 tablespoons cumin
- 1 teaspoon salt, plus more to taste
- 1/2 teaspoon cayenne pepper (or to taste)
- 3 cups chopped onion (around 2 medium onions)
- 3 tablespoons minced garlic (4–5 large cloves)
- 3 (15-ounce) cans white beans, drained
- 2 (4-ounce) cans chopped green chiles (hot or mild)
- 2 teaspoons oregano
- 4–6 cups low-salt chicken broth
- 6 cups shredded cheese (Monterey Jack and cheddar)
- 2 cups sour cream, divided
- Garnishes: chopped scallions, cilantro leaves, hot sauce, shredded cheese
Instructions
- Preheat your oven to 350°F (175°C). Spread the chicken in a roasting pan and drizzle with 1 tablespoon of olive oil. Sprinkle with 2 teaspoons chili powder, 1 tablespoon cumin, 1/2 teaspoon salt, and cayenne pepper.
- Roast in the oven for about 30 minutes, then shred the chicken into bite-sized pieces and set it aside.
- In a large pot, heat the remaining 2 tablespoons of olive oil over medium heat. Sauté chopped onions and minced garlic for about 5 minutes until tender.
- Add drained beans, shredded chicken, chopped green chiles, oregano, 2 tablespoons chili powder, 2 tablespoons cumin, 1/2 teaspoon salt, and 1/4 teaspoon cayenne to the pot. Stir well.
- Pour in 4 cups of chicken broth, then let it simmer gently on low heat for about 20 minutes.
- Remove from heat and allow to cool for about 5 minutes. Stir in 3 cups of cheese, one cup at a time, followed by 1 cup sour cream.
- Return pot to low heat and let it simmer for another 15-20 minutes. Optionally, mash half of the chicken and beans for texture.
- Serve in bowls with your choice of garnishes.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 100mg
Keywords: chili, chicken, comfort food, creamy, award-winning