Description
A deliciously cozy frittata featuring crispy bacon, tender potatoes, and a rich egg mixture, perfect for any meal of the day.
Ingredients
Scale
- 8 large eggs
- 6 strips of bacon (chopped)
- 2 medium potatoes (diced)
- 1/2 cup heavy cream
- 1/4 cup fresh chives (chopped)
- 1/2 cup cheddar cheese (grated)
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F.
- In a skillet, heat the olive oil over medium heat and cook the chopped bacon until crispy. Use a slotted spoon to remove it and set aside.
- In the same skillet, add the diced potatoes and cook until golden brown, stirring occasionally.
- While the potatoes are cooking, whisk the eggs and heavy cream in a separate bowl, adding salt and pepper to taste.
- Once the potatoes are ready, pour the egg mixture over them, ensuring an even coat.
- Sprinkle the crispy bacon and cheddar cheese on top.
- Cook it on the stovetop for about 3 minutes until the edges begin to set.
- Carefully transfer the skillet to the oven and bake for 15-20 minutes until the frittata is firm and slightly puffed.
- Remove from the oven and garnish with chopped chives before slicing and serving.
Notes
This frittata can be stored in the fridge for up to 3 days and can also be frozen for up to three months. Reheat in a microwave or oven before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 400mg
Keywords: frittata, breakfast, brunch, bacon, potato, comforting meal