Description
A comforting Baked Apple Crumble with tender apples and a crunchy oat topping, perfect for any occasion.
Ingredients
Scale
- 4 cups apples, peeled and sliced
- 1 tablespoon lemon juice
- 1 cup oats
- 1 cup flour
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, toss the sliced apples with the lemon juice, then place them in a greased baking dish.
- In another bowl, combine oats, flour, brown sugar, and cinnamon.
- Drizzle the melted butter over the dry mixture and stir until crumbly.
- Evenly spread the crumble over the apple layer.
- Bake in the preheated oven for 30-35 minutes until the apples are soft and the topping is golden brown.
- Serve warm, optionally with ice cream or whipped cream.
Notes
For gluten-free options, use gluten-free flour and oats. Substitute honey or maple syrup for brown sugar for a natural sweetness.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple, crumble, dessert, autumn, baking