Description
A quick and easy Baked Boursin Salmon recipe that combines flaky salmon fillets with creamy, herbed Boursin cheese for a delicious and elegant meal.
Ingredients
Scale
- 4 Salmon Fillets
- 4 ounces Boursin Cheese
- Salt and Pepper to taste
- Olive Oil for drizzling
- Vegetables (optional: asparagus or broccoli)
- Cooked Rice (optional, for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare a baking sheet lined with parchment paper.
- Arrange the salmon fillets on the baking sheet.
- Drizzle olive oil over the fillets, and season them with salt and pepper.
- Spread Boursin cheese across the top of each fillet.
- Optional: Arrange your choice of vegetables around the edges.
- Bake in the oven for 20-25 minutes, until the salmon is opaque and flakes easily with a fork.
Notes
For added flavor, consider mixing minced garlic with Boursin cheese or adding fresh herbs like dill or chives.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Baked Salmon, Boursin Cheese, Easy Recipe, Quick Meal