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Baked Cream Cheese Chicken


  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A delightful dish combining juicy chicken with a creamy, rich sauce, perfect for weeknight dinners.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 clove garlic (minced)
  • 1/2 cup chicken broth
  • 8 oz cream cheese (softened)
  • 1 tbsp fresh chives (chopped)
  • 1 tsp paprika
  • Salt and pepper (to taste)
  • 1/2 cup shredded sharp cheddar cheese (optional, for topping)
  • Fresh parsley (optional, for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a 9×13-inch baking dish by lightly greasing it with cooking spray or olive oil.
  2. Season the chicken: Generously sprinkle salt, pepper, and paprika on both sides of the chicken breasts.
  3. Sear the chicken: Heat olive oil in a skillet over medium heat. Add the chicken breasts and sear for 2-3 minutes on each side, until golden brown. Remove from the skillet and set aside.
  4. Prepare the sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in chicken broth and cook for 1-2 minutes. Stir in softened cream cheese until smooth. Add chopped chives and season with salt and pepper.
  5. Combine chicken and sauce: Place seared chicken in the baking dish and pour the cream cheese mixture over the top. If using, sprinkle shredded cheddar cheese on top.
  6. Bake: Transfer to the oven and bake for 25-30 minutes, until chicken reaches 165°F (74°C). For added cheese melt, broil for the last 2-3 minutes.
  7. Garnish and serve: Sprinkle with fresh parsley and enjoy warm with your choice of sides.

Notes

Feel free to substitute cream cheese with Neufchâtel for a lighter option. Add herbs like thyme for different flavors.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 30mg

Keywords: baked chicken, cream cheese, easy dinner, family favorite, comfort food