Description
A delightful dish that marries creamy eggs, hearty potatoes, and gooey cheese, perfect for brunch or a cozy dinner.
Ingredients
Scale
- 4 large eggs
- 2 medium potatoes, thinly sliced
- 1/2 cup shredded cheese (Cheddar or mozzarella)
- 1/4 cup milk
- Salt and pepper to taste
- Fresh herbs (e.g., chives or parsley)
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish and layer the sliced potatoes on the bottom evenly.
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Pour the egg mixture over the potatoes, ensuring even distribution.
- Sprinkle the shredded cheese generously on top.
- Bake for 25-30 minutes or until the eggs are set and the top is beautifully golden and bubbly.
- Garnish with fresh herbs before serving.
Notes
Pairs wonderfully with fresh green salad, toasted bread, or seasonal fruit.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 260mg
Keywords: Baked Eggs, Comfort Food, Easy Recipes, Vegetarian Brunch