Description
A creamy, cheesy, and tomato-rich dish that’s simple to prepare and bursting with flavor.
Ingredients
Scale
- 2 ½ cups grape tomatoes, washed and dried
- 1 (8 oz) brick of Feta cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- 5 tablespoons olive oil (with an extra dash to drizzle)
- ¼ cup chopped fresh basil
- 12 oz bow tie pasta, cooked, drained, and kept warm
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium-sized baking dish, add the washed and dried grape tomatoes.
- Place the feta cheese brick right in the center of the tomatoes.
- Drizzle 3 tablespoons of olive oil over the tomatoes and feta.
- Sprinkle Italian seasoning and salt evenly over the top.
- Drizzle the remaining 2 tablespoons of olive oil over the feta.
- Bake for 30-35 minutes, or until the tomatoes burst and the feta softens beautifully.
- Once out of the oven, stir the feta and tomatoes together until well combined.
- Add in the chopped fresh basil and mix in the warm cooked pasta until everything is nicely coated.
- Serve hot and enjoy your delicious creation!
Notes
Pair with a simple green salad or crusty artisan bread. You can also roast other vegetables alongside the tomatoes for added flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: baked pasta, feta cheese, tomato dish, easy dinner, vegetarian recipe