Description
A deliciously fluffy baked German pancake that puffs perfectly in the oven, making it the ideal breakfast or brunch dish.
Ingredients
Scale
- 4 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Butter (for greasing the pan)
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the eggs, milk, flour, sugar, vanilla extract, and salt. Whisk until smooth and blended.
- Grease a large oven-safe skillet or baking dish generously with butter.
- Pour the batter into the prepared skillet.
- Place the skillet in the oven and bake for 20-25 minutes, until puffed up and golden brown.
- Remove from the oven and serve immediately. Top with powdered sugar, fresh fruit, or syrup as desired.
Notes
For a lactose-free option, substitute the milk with almond or oat milk. Experiment with flavored extracts for unique twists.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Keywords: pancake, breakfast, German pancake, brunch