Description
A rich, creamy dessert that brings the essence of autumn with every spoonful, perfect for family gatherings or cozy weekends.
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup heavy cream
- 1 cup milk
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a suitable baking dish.
- In a large mixing bowl, combine the pumpkin puree, heavy cream, milk, brown sugar, granulated sugar, eggs, vanilla extract, pumpkin pie spice, and salt. Mix until the mixture is smooth and well combined.
- Pour the pumpkin mixture into your prepared baking dish.
- Bake in the preheated oven for about 45-50 minutes or until the pudding is set and the top is lightly golden brown.
- Allow it to cool slightly before serving. Enjoy it warm or chilled for the best experience!
Notes
For an extra creamy texture, mix your ingredients thoroughly until completely smooth. Consider adding maple syrup for enhanced flavor. Baking in a water bath helps prevent cracks.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 30g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: pumpkin pudding, autumn dessert, cozy dessert, baked pudding, holiday dessert