Description
A delightful and easy recipe that packs a punch of flavor with tender chicken, vibrant veggies, and a creamy, spicy sauce—perfect for weeknight dinners or meal prep.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed veggies (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- Salt and pepper to taste
- For the Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons sriracha (adjust to your heat preference)
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Instructions
- Cook the Rice: Prepare your rice according to the package instructions. For perfection, consider using a rice cooker.
- Prepare the Chicken: Cut the chicken breast into bite-sized pieces and season with salt and pepper.
- Sauté the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and sauté for 6-8 minutes until they are golden brown and cooked through.
- Make the Sauce: Combine mayonnaise, sriracha, honey, garlic powder, and lime juice in a bowl.
- Add the Veggies: Toss the mixed veggies into the skillet with the chicken and sauté for an additional 2-3 minutes.
- Combine Everything: Remove from heat, pour the sauce over the chicken and veggies, and stir to coat.
- Serve: Serve the Bang Bang Chicken Bowl over the cooked rice, garnished with extra sriracha or chopped green onions if desired.
Notes
Feel free to swap out veggies based on your preference, and customize the sauce to match your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Bang Bang Chicken Bowl, easy chicken recipes, quick dinner, flavorful bowl, beginner friendly