Description
A fusion dish combining crispy rice, succulent chicken, and vibrant vegetables drizzled with a creamy, spicy dressing.
Ingredients
Scale
- 1 cup uncooked rice (preferably jasmine or basmati)
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 1 tbsp chili oil
- 5 chicken tenders
- 3 baby cucumbers, sliced
- 1 medium carrot, julienned
- ½ red onion (pickled or regular), sliced into half moons
- 1 avocado, cubed
- ¼ cup cilantro, minced
- ¼ cup mayo
- ¼ cup Greek yogurt
- ¼ cup sweet chili sauce
- 1 tbsp sriracha (optional)
- 1 lime, juiced
- Sesame seeds (for topping)
Instructions
- Cook the rice according to package instructions. Once cooked, let it cool.
- Prepare the cooled rice on a parchment-lined baking sheet. Drizzle with olive oil, soy sauce, and chili oil. Mix thoroughly.
- Bake in a preheated oven at 425°F for 30-45 minutes, flipping halfway through, until crispy to your liking.
- Cook the chicken tenders on a separate baking sheet according to package instructions. Once done, toss the chicken in sweet chili sauce if desired and cut it into small pieces.
- Chop the vegetables: slice cucumbers, julienne carrot, and slice onion. Cube the avocado and mince cilantro.
- Make the dressing by mixing mayo, Greek yogurt, sweet chili sauce, sriracha, and lime juice in a small bowl. Stir until well combined.
- Combine all ingredients in a large salad bowl: add the chopped vegetables, sliced chicken, and crispy rice. Pour the dressing over and toss everything together.
- Garnish by sprinkling sesame seeds on top and enjoy your vibrant salad!
Notes
For best results, use day-old rice for a drier texture that crisps better. Consider adding different proteins like shrimp or tofu for variations. Vegan substitutes for mayo and yogurt can be used for a plant-based option.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 55mg
Keywords: Bang Bang Chicken, Crispy Rice Salad, Asian Salad, Healthy Dinner, Easy Weeknight Meal, Family Dinner