Description
Delicious mini sandwiches featuring crispy chicken and a creamy, spicy sauce, perfect for gatherings.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 12 mini slider buns
- 1 cup shredded lettuce
- 1/2 cup thinly sliced red onion
- 1/2 cup pickles (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Marinate the chicken by cutting it into bite-sized pieces and mixing with buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Cover and refrigerate for at least 1 hour.
- Prepare the Bang Bang sauce by whisking together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder. Adjust to taste.
- Dredge the marinated chicken in a mixture of flour and panko, then fry in 350°F oil until golden, about 3–4 minutes per side. Drain on paper towels.
- Assemble the sliders on lightly toasted buns with Bang Bang sauce, fried chicken, lettuce, red onion, and pickles. Garnish with cilantro.
- Serve the sliders with extra Bang Bang sauce for dipping.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. For best results, reheat chicken separately to retain crispiness.
- Prep Time: 90 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Bang Bang Chicken, Sliders, Appetizer, Fried Chicken, Party Food