Description
Bang Bang Sauce is a creamy, spicy dipping sauce that pairs perfectly with shrimp, chicken, and vegetables, making it a versatile and flavorful addition to any meal.
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon rice vinegar
- Salt to taste
Instructions
- In a mixing bowl, combine the mayonnaise and sweet chili sauce.
- Add the sriracha, garlic powder, and rice vinegar to the bowl.
- Stir everything together until smooth and well blended.
- Taste your sauce and adjust the spice level by adding more sriracha if desired.
- Season with salt to your liking, then give it a final stir.
Notes
For a lighter version, swap mayonnaise for Greek yogurt. Leftover sauce can be stored in the refrigerator for up to a week. No reheating necessary; it’s best served chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 6g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: sauce, dipping sauce, bang bang sauce, shrimp sauce, spicy sauce