Description
A delightful fusion of crispy crust, savory toppings, and sweet yet tangy BBQ sauce, perfect for weeknight dinners or casual gatherings.
Ingredients
Scale
- 2 flatbread crusts (store-bought or homemade)
- 1 cup BBQ sauce
- 2 cups diced grilled chicken or shredded rotisserie chicken
- 3 cups shredded Colby Jack cheese
- 1 cup chopped bell peppers
- Thinly sliced green onions (for garnish)
Instructions
- Preheat your oven to 425°F (220°C). If using a pizza stone, place it in the oven while it preheats.
- Arrange flatbread crusts on two baking sheets lined with cornmeal.
- Evenly divide BBQ sauce between the flatbreads, spreading it close to the edges.
- Sprinkle shredded Colby Jack cheese over both flatbreads.
- Scatter diced chicken across the flatbreads, followed by chopped bell peppers.
- Bake for 12-14 minutes until cheese is melted and bubbly.
- Remove from the oven, let it rest for 1-2 minutes, then garnish with sliced green onions, slice, and serve hot.
Notes
For a spicier kick, consider adding jalapeños. Swap the cheese for a dairy-free alternative if needed.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: BBQ chicken, flatbread, easy recipe, quick dinner, family meal