Description
A simple and flavorful BBQ Sausage recipe perfect for appetizers or party snacks, featuring smoky sausage coated in a sweet barbecue glaze.
Ingredients
- Smoked sausage (or turkey/vegetarian alternatives)
- Barbecue sauce
- Brown sugar
- Mustard (yellow or Dijon)
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the smoked sausage into bite-sized pieces.
- In a bowl, mix the barbecue sauce, brown sugar, and mustard until well combined.
- Add the sausage pieces to the bowl and stir until they are evenly coated with the sauce mixture.
- Transfer the coated sausage to a baking dish, spreading them out evenly.
- Bake for 20-25 minutes or until heated through and the sauce is bubbly.
Notes
For extra flavor, consider adding spices like cayenne or smoked paprika. Serve with toothpicks for easy grabbing!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: BBQ, sausage, appetizer, party snack, game day