Description
A comforting and easy-to-make beef noodle casserole that brings cozy home-cooked flavor to your table.
Ingredients
Scale
- 8 ounces egg noodles
- 1 pound ground beef
- 1 can (15 ounces) tomato sauce
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package directions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic; sauté until fragrant.
- Add ground beef to the skillet, cooking until browned. Drain excess fat.
- Stir in tomato sauce, cooked egg noodles, salt, and pepper. Mix until well combined.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
Can adjust seasoning and use different cheeses; great for potlucks and reheats well.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: beef casserole, noodle casserole, easy dinner, comfort food, family meal